Rosewater and Lace
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Friday, July 31, 2026
Becoming the White Swan: Hair and Makeup 🦢
Wednesday, July 22, 2026
The Easiest Cupcake Recipe 🧁
If you're anything like me, you have a really sweet tooth and love to bake. Maybe you love the cupcake emoji as much as I do too. Or baking class was your favourite in Royale High. I miss that game.
Today I'm divulging my secrets to having the fluffiest, yummiest cupcake recipe that can easily be used as a base for any more complex cakes or buns. It's super simple and quick to make; it only takes me about an hour from start to finish! The way to a man's heart is through his stomach, so these are a favourite of my boyfriend. These cupcakes are sure to capture anyone's heart you desire and are worth it at approx. 220 calories each.
Lucy ♡
- Cupcake tin
- Cupcake cases
- 200g butter at room temperature
- 200g caster sugar
- 2 eggs
- 200g flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- Heat up your oven to 180℃ (that's 356℉ for the Americans)
- Line your tin with cupcake cases. This recipe makes around 14-16 cupcakes, so a second tray or batch may be necessary.
- Weigh out your butter and sugar and cream them together until you get a smoother texture.
- Whisk in the two eggs. Check for pieces of shell.
- Add the teaspoon of baking powder to the self-raising flour and sift them into the mixture.
- Add a teaspoon of vanilla extract for that delicious vanilla taste.
- Spoon your batter into the cupcake cases. Try not to fill them more than halfway up as you risk the cupcakes overflowing in the oven.
- Bake in the oven for 20 minutes.
- Ensure they are completely cooled before you ice them if you decide to do that. Buttercream pairs best with these, and add sprinkles for extra cuteness.
- Enjoy your cupcakes!
- If you haven't left any butter out and only have cold butter, cut it into cubes and pop the bowl in the microwaves until the butter has softened.
- If you don't have self-raising flour, you can substitute it for the same amount of all-purpose flour with a teaspoon of baking powder per 100g of flour. If you do this, go easy on the baking powder that the recipe calls for, as your cupcakes could get too fluffy and collapse (I've done this before lol).
- Use a spatula to use up leftover batter so you don't waste anything.
Becoming the White Swan: Hair and Makeup 🦢
Today I'll be covering the second part of the guide to becoming Odette, aka the White Swan from Swan Lake. I will go over both hair and ...